By now, if only because of the title of this post, you've probably realized that I didn't make it to Tokiya that night. A mere three days earlier they had changed their hours; they were no longer open at night. Well, my bubble was burst, and I knew it would be hard for me to get there what with work five days a week. I stopped in a nearby bookstore, browsed through some magazines and discovered Yottekoya, a shop with a branch by Tanimachi Rokuchome. The magazine advertised a deal that involved curry ramen, which is all I needed to know to be on my way.
I got there and looked at the menu. No curry ramen. This wasn't the first time this happened, and as previously, I was saved by tantanmen.
Information
よってこや
Ōsaka-fu Ōsaka-shi Tennōji-ku Uehonmachi１丁目１−１８
Yottekoya is on the southeast corner of the intersection between Nagahori Dori and Uemachi-suji.
To start I had the original tantan-gyoza. I've never heard of such a thing before, so I had to order it. They were solid gyoza, and the tantan-flavor, onions, and sesame really did make it taste like a weird blend between gyoza and tantanmen.
The Bowl
It was no curry, but it had been a while since I had some good tantanmen, especially the standard kind where the noodles are already in the broth. The soup was a thick and oily tantan soup; it tasted very similar to the gyoza and clearly was made with the same kind of tantan sauce. There were meat and green onions littering the bowl, entangled by the curly, chewy noodles. The egg was especially good; tender and a little spicy like the soup.
Would I Go Again?
The tantanmen was pretty good, and the gyoza were wacky, so I'm curious to see what kind of ramen they're offering up next. Yattekoya is a chain, so if I go again I'll probably check out a different branch.
Should You Go?
It's not on my list of the best places in Osaka, but it's solid and worth stopping by if you're in the area.
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