Mitsuboshi Seimenjo

Back in Osaka! My older brother was still visiting, which means I had more ramen I had to show him. This time we headed to Fukushima to get a bowl and a drink. So many times before I had tried to go to Mitsuboshi Seimenjo with no success. But finally they were open, and in I went to get their famous gyokai shoyu ramen.

Information
みつ星製麺所
Ōsaka-fu, Ōsaka-shi, Fukushima-ku, Fukushima, ７丁目１７−２１

The Bowl
What a rich broth. It was creamy and fishy, almost like the broth you'd get with tsukemen. The flavor actually reminded me a lot of Teru, another fishy ramen shop. The noodles were medium, straight, and chewy. The toppings were as good as they looked - the smooth egg and really thick, really juicy piece of chashu.

Would I Go Again?
Yeah, it's very good and I'm running out of new places in Fukushima.

Should You Go?
Yes you should. Fukushima's a cool place so there are plenty of cool bars to get a drink at afterwards, too.