Ryukishin LAB0

Avid readers of this blog will recognize that I'd visited LAB0 not long before this for some delicious tantanmen. LAB0 is a kind of ramen place that changes every types every once in a while, which means a new soup for me to enjoy. The last one was tantanmen, this time they offered a light tempura chuka soba.

このブログのファンはたぶん「最近LABOに行ったよね」と言うと思います。LABOはたまにスープの味を変えるので毎回行ったら違うスープが楽しめます。前回は担々麺でしたけど、今回はあっさりの天中華そば。

Information
龍旗信LABO
Ōsaka-fu, Ōsaka-shi, Naniwa-ku, Nanbanaka, １丁目１４−１２

The Bowl
Wow, this was almost more like soba than ramen. It was light and refreshing, with thin, bouncy, and very slurpable noodles. The shrimp tempura was pretty good and very bready, but the other piece of tempura, which was maybe pork or chicken, stood out. It's a bit different from what you expect in ramen, but it was delicious.

ラーメンよりそばっぽかったですね。スープあっさりでさっぱりでした。麺が細くてすすりやすかったです。エビ天が小麦粉が多くておいしかったけど、別の肉の天ぷらがもっとウニークな感じがしました。普通のラーメンで見たくないんですけど、うまかったです。

Would I Go Again?
I'll check this place out again when their next bowl is out.

また味が変わったら行ってみます。

Should You Go?
If you like light ramen or soba, this might be the place for you.

あっさり系ラーメンとかそばが好きだったら、行ったらいいです。