Konshinya

When I was visiting Denden Town with my brother, I noticed there was a ramen shop I didn't recognize before. A Yokohama-style iekei ramen shop; a true rarity in Kansai. I had only ever been to one before, and it had left something to be desired. What would iekei chain Konshinya bring to the table?

前兄と一緒にデンデンタウンに遊びに行った時に見たことないラーメン屋さんに気づきました。関西に珍しい家系店でした。大阪には一回しか行ったことなくて、もっと行ってみたかったです。家系チェン店魂心家はどうでしょうか？

Information
魂心家
Ōsaka-fu, Ōsaka-shi, Naniwa-ku, Nanbanaka, ２丁目４−３

The Bowl
It was a solid but not amazing iekei bowl. Rich, shoyu tonkotsu broth, but not overwhelmingly heavy like some of the bowls I'd had in Tokyo. The noodles were short and firm, and were accompanied by seaweed, chashu, greens, and something that looked like quail eggs.

おいしい家系スープでした。濃厚な豚骨しょう油で東京で家系より飲みやすかったです。麺が短くて、あと海苔、チャーシュー、野菜、ウズラの卵っぽいやつも乗っていました。

Would I Go Again?
If I want to show a friend in Kansai iekei, this is where I'll take them.

友達に家系を紹介したければ、魂心家に連れて行きます。

Should You Go?
If you haven't had iekei, give it a try.

家系を食べたことない方は一回是非食べてみてください。