Shogetsu

Back, when I first started this blog, I visited a shop in Nipponbashi called Shugetsu. It wasn't my favorite place, but they had an interesting gimmick where every Wednesday they open up as a different shop called Shogetsu. I had vowed to check it out, and finally found time to.

このブログを書き始めたときに、日本橋にある周月という店に食べに行きました。まあまあでしたけど、水曜日限定の二毛作がありました。いつか行ってみたいなと思っていて、ようやく行く機会がありました。

Information
濃厚鶏骨魚介 翔月
Ōsaka-fu, Ōsaka-shi, Chūō-ku, Nipponbashi, ２丁目１０−４

The Bowl
The broth was thin and chicken-y, but the strongest flavor that came out was its saltiness. The fat noodles were decent, as was the sweet menma and chashu. The wari-soup balanced out the crazy amount of salt in the soup, but it reminds me of the problems I had with the bowl at Shugetsu.

薄めのスープはチキンの味がしましたけど塩の味が強かったです。太い麺も甘いメンマとチャーシューもおいしかったです。割りスープを混ぜるとスープがもっと飲みやすくなりましたけど、周月みたいに塩の味がほんまにすごかったです。

Would I Go Again?
Nah, too salty.

塩が多すぎて、また行きません。

Should You Go?
You can skip it.

行かなくていいと思います。