Ichiban Kan

Another day in Onomichi, another bowl of ramen. My friends and I were going to head out early towards Kagawa, but we were hankering for some Australian meat pies, and when we decided to stay for meat pies, we realized we might as well stay for more ramen, too.

Shukaen was the most highly recommended shop, so we had a bit more options for number two. We went with another place suggested that wasn't too far, Ichiban Kan.

私たちは早く香川に行こうと思っていましたけど、見つけたオーストラリア風ミートパイ屋さんで食べてみました。ミートパイを食べるために待つことになったら、ラーメンも食べてしまおうかと思っていました。

Information
尾道ラーメン壱番館
2 Chome-9-26 Tsuchidō

The Bowl
The broth was a rich shoyu, that tasted almost like a sauce you'd see on Chinese food, but compared to Shukaen, it was lighter. The noodles were thin and chewy. I expected a simple bowl, but Ichiban Kan laid on the toppings hard. Creamy egg, menma, all kinds of onions, and thick if chewy kakuni pork topped the bowl.

濃い醤油でした。朱華園みたいに中華風ソースの味がしましたけど、朱華園より薄めでした。麺は細くてもちもちでした。トッピングもいっぱいもらいました。柔らかい卵、メンマ、ネギ、あつあつ豚角煮が乗っていました。

Would I Go Again?
Yeah, this place was great.

また行きたいです。

Should You Go?
If you're in Onomichi, check Shukaen first. Then go here.

尾道に行ったら、朱華園に行くべきです。次は壱番館です。