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Wednesday, April 23, 2014

Buta Kong

It's a new year, and it's time for a new shop. Buta Kong is in Nakazakicho, a convenient location for me, and offers a Niigata-style shoyu ramen, and a shellfish shio ramen. I didn't even know Niigata-style shoyu ramen was a thing, so that's what I went for.

新年で新店!ぶたコングは便利な中崎町にあります。新潟風醤油ラーメンと貝が入っている塩ラーメンを提供しています。新潟風ラーメンを聞いたことなかったのでそれにしました。

A customary grand opening bouquet from Friends in Ramen favorite Men Life Taku
大好きな麺Life拓からの開店祝の花

The shop is adorned with beautiful art
美しいアートですね

The Bowl
The shoyu soup was not too sharp, and filled with the sweet taste of ginger. The noodles were yellow and curly, also with a strong ginger kick. The chashu was nothing special, and the other toppings too were decent.

醤油スープは飲みやすくてめっちゃ生姜の味がしました。麺は黄色な縮れ麺も生姜っぽかったです。チャーシューも他のトッピングも普通においしかったです。

Would I Go Again?
It wasn't bad, but it wasn't anything special. I won't be back.

おいしかったですけど、そんなに特徴はなかったのでたぶんまた行きません。

Should You Go?
This place is for ginger lovers. Anyone else can skip it.

生姜が好きなら行ったらいいかもしれません。

Information
麺や ぶたコング

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