Takaraseimenjo

I was taking a leisurely walk home from work one day, hoping maybe to stop somewhere and get dinner on the way. I spotted Takaraseimenjo in the Shinsaibashi arcade, a shop I had been to before and had a good experience, but I was not intending to visit again, at least not on this night. Then I saw what they had added since I had last been there: shrimp miso tsukemen. There are too many buzzwords there for me to ignore, so I dropped everything and went inside.

ゆっくり会社から歩いて帰る途中でどこかで食べようかなと考えていました。心斎橋商店街に宝製麺所を見かけて行くつもりじゃありませんでしたけど、気になるメニューがありました：海老味噌鯛つけ麺。おいしそうな言葉がいっぱい入ったので店に入ってしまいました。

The Bowl
The miso broth was very shrimpy, but not too thick. The noodles, on the other hand, were extremely fat, and had a good sour kick from the sudachi vinegar added to them. There was a big chunk of chashu in the soup that was very juicy. To finish the meal off, I ordered extra rice and wari-soup. The soup went well with the rice just as it did noodles, but the wari-soup watered it down a bit too much.

スープがめっちゃ海老っぽくてとろみちょっとありました。麺が極太くてすだち酢に会ってちょっと酸っぱい味がしました。とてもジューシーなチャーシューも会って、最後に割りご飯と割りスープを頼みました。スープはやっぱりご飯と一緒においしかったです

Would I Go Again?
This was pretty delicious and is now by Dotonbori, so I might stop by again.

うまくて今道頓堀に引っ越ししたのでまた行くかもしれません。

Should You Go?
Any miso fan should check it out.

味噌が好きなら行ってください。

Information
らーめん宝製麺所