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Sunday, June 22, 2014

Misen

In February, I had a trip where I'd have to leave from Nagoya airport. Waking up early to take the shinkansen early just to get on an airplane is a bit of a nightmare, but I knew that at least I could get something good out of it. Chubu Airport has a ramen street, home to a couple of places I don't know very well, and one branch of Misen. I love Misen, so I had to stop by.

二月に名古屋の航空から出ることになりました。早く起きて新幹線に乗って飛行機にも乗るのが最悪ですけど、ちょっといいことができるが知っていました。中部国際空港にいろいろなラーメンの店があって、味仙の支店もあります味仙が大好きなので行っちゃいました。

The Bowl
Clear, spicy broth. Thin, chewy noodles. Tons of oil and chunks of ground pork. It's everything I had the first time, letting the spices clear my senses and the oil clear my colon. Maybe not the best idea right before a flight, though.

透明で辛いスープ。細くてもちもち麺。油いっぱいでミンチだらけ。前回と同じように最高ですっきりしていました。飛行機に乗る前に食べるのがちょっと微妙ですけど。

Would I Go Again?
Yes.

はい。

Should You Go?
Yes.

はい。

Information
中国台湾料理 味仙

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