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Tuesday, November 18, 2014

Koboruto Basic

Nothing says time has past like a new shop at the seasonally changing Ramen Gekijo. This time the shop was Koboruto Basic, a shop whose theme was having standard styles of different kinds of ramen. They offered a chuka soba, a tonkotsu, a gyokai tonkotsu tsukemen, and a special clam shio. They recommended the tonkotsu, so I went with that.

拉麺劇場で新しい店が出ると「やっぱり時間が経ったな」と思っちゃいます。今回「こうぼるとBASIC」という店ができました。スタンダードなラーメンがテーマなので中華そば、豚骨らーめんと魚介豚骨つけ麺と特別なあさり塩を売っていました。豚骨をお勧めしてもらったのでそれにしました。

The Bowl
And basic it was: a thin, foamy tonkotsu; not light by any means but not too rich either. The noodles were thin and chewy, and the chashu too was standard. Only the egg stood out as being extra creamy.

やっぱりベーシックな豚骨でした。とろみがない目こってり系で麺は細くて柔らかかったです。チャーシューも普通で絵したけど味玉が特にうまかったです。

Would I Go Again?
I will when it changes shops; I don't feel the need to try Koboruto again.

また店が変わると行きます。

Should You Go?
This was solid, standard tonkotsu, but I can't advise it when there's other very good tonkotsu nearby.

いい豚骨らーめんでしたけど、その近くにさらにおいしい豚骨らーめん屋さんがあります

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