Toga no Ya

Months ago a shop opened up not too far from where I work, but for some reason I never got around to visiting. Eventually passing by a giant "tsukemen" sign all the time wore me down, so I finally swung by after work and ordered the shoyu tsukemen.

何ヶ月前に職場の近くにラーメン屋さんができましたけど、なぜか行きませんでした。何回も「つけ麺」と書いてある看板を通って行っちゃおうと思っていて醤油つけ麺を頼みました。

The Bowl
Toga no Ya presented a bowl of shoyu broth with a deep gyokai influence. Unlike tonkotsu-strong variants, this broth was much rounder and easy to drink, which went well with the whole grain noodles. Add to that a strong egg and couple slices of chashu and you have a bowl that is not blowing anyone's mind, but is one you'd happily eat on your way home.

とがの屋やのスープは魚介系醤油でした。めっちゃ豚骨が入っているラーメンよりまろやかで飲みやすかったです。全粒粉平たい麺がちょうど良かったです。味玉とチャーシューもよくできて仕事帰りにいいラーメンだと思っています。

Would I Go Again?
Yes.

はい。

Should You Go?
I would go if you're looking for tsukemen in the area, but I wouldn't go too far out of my way.

あの辺にいるなら行ったらいいと思います。

Information
とがの屋