Sangen

One of my friends living in Kobe told me for the longest time about a ramen shop she swore by. I don't make it to Kobe as often as I should, and she was pretty insistent, so I hopped on a train. Sangen is one of the four restaurants in the hidden Men Road, a plaza of four ramen shops in the Kobe Marui department store. I would like to visit all of them if I have time, but this time I stopped just at Sangen for the dashi shoyu.

神戸の友達にずっと好きなラーメン屋さんのことを言われいています。もっと神戸によく行きたくて、友達がしつこいので行ってみました。神戸の丸井にある麺ロードの４軒の一つ「さんげん」でした。全部一回行ってみたいですけど、とりあえず、さんげんのだし醤油を頼みました。

The Bowl
Sangen's ramen was simple, but unique. The shoyu broth was thin and oily, but instead of being heavy on fat or garlic, it was filled with the flavors of the vegetables in it. Primarily it tasted like charred onions mixed with soy sauce, like a simple stir fry. Instead of the rice you get with stir fry, there were lo mein-like noodles, yellow and carrying the green onions taste.

さんげんのラーメンはシンプルでユニークでした。あっさりとしたスープなんですけど、ニンニクとか油がいっぱいあるわけじゃなくて、入っている野菜の風味がしました。特に、焼いたネギと醤油の炒めの味がしました。炒めのご飯の代わりに黄色い中太麺がつきました。やっぱり麺もネギの味がしました。

Would I Go Again?
It was solid but I would like to try the shops surrounding it. Also it has closed since I've been there.

美味しかったですけど、周りの店に行ってみたいです。しかも、なくなりました。

Should You Go?
You can't, because it's closed.

潰れたので行けません。

Information
さんげん