Osugi Seimen

Osugi Seimen, a recent favorite shop of mine in Nishinakajima opened up a second shop in Honmachi. It's a branch, so I wasn't in a rush to make it, but since I enjoyed my trip to the flagship so much I was looking for a chance to stop by. In fact, I enjoyed the double chicken soup at the original that I couldn't help but order that one at the branch as well.

最近気に入りになった西中島の大杉製麺が2号点を作りました。支店なので急いで行こうとしませんでした。でも、本店が好きだったのでちょっと行く機会を探していました。実は、本店の鶏×鶏が好きすぎて今回も頼みました。

The Bowl
As with the first time, the broth was thick and absurdly rich with flavor, heavy with chicken, and with charred overtones. The noodles were thick, flat and curly, a solid combination to get drenched with broth. If the soup wasn't filled with umami enough, the slice of juicy chashu was super fatty and fantastic. The egg, too, wasn't as simple as it looked, creamy with smoky flavors.

一回目と同じでスープがドこってり鶏系で焦がした香りもしました。麺は太い方の平打ち縮れ麺でしたから十分にスープを吸収できました。スープだけじゃなくて、チャーシューも油濃くて旨みだらけでした。味玉も見た目より甘くて、燻製した味がしました。

Would I Go Again?
Yes.

はい。

Should You Go?
Yes.

はい。

Information
大杉製麺