Fusukake

Fusuma no Kakero, lovingly known as "Fusukake" opened up a new shop. Technically it's not a full shop. It's kind of small. Instead of calling it their second shop, they're calling it their 1.8th shop. Located where they used to sell Niku Dogs, it seats maybe five people, and offers only maze soba.

「ふすかけ」と呼ばれている「麩にかけろ」が新しい店をオーウンしました。「二号店」じゃなくて、「１．８号店」と言われています。肉ドッグの店の後にまぜそばが唯一のメニューです。

The Bowl
The first appearance of the bowl was of more sweet gelatin pork than of noodles, which I knew right away was a good sign. With things finally mixed together, the taste of the fish powder shone the most through, with light fragrances from the onion and lemon. The noodles were thick and strong, and the chashu, as promised, was plentiful. There were gobs of fat and it had an almost gingery sweetness to it. Afterwards the mixed in rice dive was a fresh way to end, and clean up the leftover truffle oil.

一見すると、麺があまり見えなくて、キラキラチャーシューのデッケー一枚しか見えませんでした。ええな。かき混ぜた上で、魚粉の味がして、玉ねぎとレモンの香りも感じました。麺は極太くて硬めで、チャーシューが多かったです。脂っこい部分もあって、ほんのり生姜の風味でした。最後に、ライスだいぶを入れて、残ったトリュフオイルを最後の一滴まで食べられました。

Would I Go Again?
Yes.

まだ興味があります。

Should You Go?
Yes.

行ったほうがいいです。

Information
麺屋 頭上注意 ふすかけ1.8号店