京都の日帰りプラス京都ラーメン！今回「京つけめん つるかめ」の西京味噌担々つけめんを食べました。
Just as it looks in the photo above, this tantan tsukemen was more smooth than spicy. There was just a tickle of spice, which was fine since the sesame and rayu did the job of keeping the bowl flavorful and interesting. The noodles were fat and grainy, and there were thin slices of chashu, too, that were juicy and brimming with flavor.
上の写真とわかるかもしれません、スープは激辛じゃなくて、まろやかでした。ピリ辛だけでしたけど、ゴマとラー油などの味で満足しました。麺は太くてつぶつぶとしました。チャーシューはほそめで、濃くてうまかったです。
Would I Go Again?
Yes.
はい。
Should You Go?
A good stop for anyone looking for something a little different in Kyoto.
京都で普通じゃないものを食べたい人にお勧めします。
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京つけめん つるかめ
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