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Wednesday, November 28, 2018

Monjiro

Monjiro is one of the first shops I ever visited after starting this blog. While I've discovered so much ramen since then, when I heard there was a branch opening in Shinsaibashi, I knew I had to check it out. I went for the spicy tsukemen, as always.

このブログを始めた頃に福島にある紋次郎に行ってきました。その日からいっぱいいろんなラーメンが発見できましたけど、心斎橋店ができたことを知っていたら、行かなきゃと思いました。いつも通り味玉辛つけ麺にしました。

The Bowl
And the only thing I was surprised about was how closely resembled the bowl I had had years earlier. The soup was a bit on thin side, with a light seafood flavor and slow-building spice. The thick, rope-like noodles were a pleasure, and the soup hid some flavorful chunks of chashu.

一番びっくりしたのが思い出したつけ麺とそっくりでした。スープあはあっさり方で、辛さがだんだん積もってきました。極太麺が美味しくて、スープに入っているチャーシューもジューシーでぴったりでした。

Would I Go Again?
As before, this is a solid bowl, but there's a lot to compete with in Shinsaibashi.

美味しかったですけど、心斎橋に店が多くて迷っちゃいます。

Should You Go?
You can't go wrong with Monjiro, but there is some tough competition in the tsukemen space.

紋次郎はうまいですけど、つけ麺の気分だったら、ほかの選択肢もいっぱいあります。

Information
つけ麺 紋次郎

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