のだ麺 ～縁～で塩清湯を頼みました。
The soup was extra light, with an almost wheat-y flavor, and filled with bubbles. The noodles were long and thin, but with a nice firmness that took some weight to get through. The chashu came in tough extra garlicky slices, but the topping that caught my attention more were the wonton skins, that offered an alternate way to take in some of the broth.
スープは透き通ってあっさりで、なんか麦っぽい味がしました。麺は細長くて、歯ごたえがいい硬さでした。チャーシューは硬めのニンニクがいっぱい入っていましたけど、それより違うスープの楽しみ方があるワンタンがお気に入りました。
Would I Go Again?
Should You Go?
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のだ麺 ～縁～
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