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Sunday, March 15, 2020

Umai Men Niwa Fuku Kitaru

They offered a variety of fish-based ramen, but since it was my first time I went with the regular-sounding Umai Shoyu Ramen.

いろいろな魚系ラーメンを提供していますけど、一回目なので、定番っぽいうまい醤油らー麺にしました。

The Bowl
A solid, well-balanced shoyu overall, with a nice bit of sardine-flavor to it. The noodles were brownish and wheaty, with plenty of bounce. The chashu had an earthy, offal-like flavor and texture, which didn't suit me as well.

全体的にバランスが取れているしょうゆでした。なんか煮干しの味もしていましたけど。麺は茶色で麦っぽくて、もちもちとしました。チャーシューはホルモンみたいな香りがして、私は若干苦手でした。

Would I Go Again?


Should You Go?


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うまい麺には福来たる

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