I'm not in the mood for Jiro-kei ramen every day, but every once in a while I enjoy giving it a try. This time I stopped at maybe Osaka's most famous Jiro-kei shop, the Teradamachi branch of Rekishi wo Kizame. It was a greasy, messy place, filled with young men and the smell of garlic and oil. I ordered the aptly named "ramen".
毎日次郎系の気分じゃありませんけど、たまに食べたくなります。今回大阪の中にかなり有名な法の「歴史を刻め」の寺田町店に行ってきました。ごちゃごちゃな店で、少年とニンニクのにおいだらけでした。ただの「ラーメン」を頼みました。
The broth was a sharp, garlicky shoyu, captured at its best by the chunky, curly, glutinous noodles. The chashu was enormous too, but didn't quite capture the essence of the bowl the same way the noodles did. I was destroyed by the oil and raw amount of food, but I don't regret it.
濃いめのニンニク臭い醤油スープで、極太くて縮れ麺と一緒に食べるのがバランスが良くてうまかったです。チャーシューはデカかったですけど、やっぱり麺のバランスのほうがお気に入りでした。最終的に油と量がしんどかったですけど、食べる甲斐がありました。
Would I Go Again?
Should You Go?
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ラーメン荘 歴史を刻め
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